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Uniting Asheville: The Culinary Community's Heartfelt Response to Hurricane Helene
Uniting Asheville: The Culinary Community's Heartfelt Response to Hurricane Helene

October 11, 2024 0 Comments

In the wake of Hurricane Helene's devastation, Asheville’s culinary community is coming together to offer more than just food. From hosting fundraising events to donating meals and resources, these chefs, restaurateurs, and food artisans are playing a vital role in relief efforts, feeding hope to those in need.

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Balancing Trust and Cost in Meat & Poultry Labeling
Balancing Trust and Cost in Meat & Poultry Labeling

August 30, 2024 0 Comments

As consumers become more conscious about the origins of their food, labels on meat and poultry offer reassurance that our choices align with our values. However, new USDA guidelines aimed at strengthening these claims bring a new challenge: balancing trust in these labels with the rising costs of maintaining them, especially for small producers. Explore how these changes could impact the food you choose and the diversity of options available.

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#CelebrateMeat: How Responsible Meat Production Deserves Celebration
#CelebrateMeat: How Responsible Meat Production Deserves Celebration

August 26, 2024 0 Comments

A look back at our 2021 #CelebrateMeat initiative, meant to challenge the growing calls to cancel meat. By collaborating with chefs, experts, and thought leaders, we showcased how responsibly raised meat is not just good for the planet but also worth celebrating. Reflect on our journey and explore the powerful voices that made this campaign a success.

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